On the weekend of November 19, Troop 642 went to the Tauber ranch for the annual feast campout. At this campout Scouts cooked a thanksgiving meal such as honey glazed ham, beef tenderloin, trash can turkey, stuffed jalapenos, fresh cooked breads, veggies, deserts and more. All meals were cooked with coals or an open fire. After dinner we had a bonfire and hot coco. The weather was beautiful but it dropped below freezing at night so you had to get your fire going early. I look forward to the 2017 feast campout to do it all over again. – Ethan S.
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